Don't learn the recipe. Learn the technique.

Category: From Scratch

  • Baked Ratatouille

    Baked Ratatouille

    Tomato Eggplant Yellow Squash Zucchini Sauce:  Red, Orange, Yellow, Green Bell Peppers  Tomatoes – Roma, Vine Ripened, just not beef steak.   You can use jar pasta sauce to make things easier. Tomato and Basil is a good one.   White Onion  Shallot  Olive Oil  Basil  Salt  Black Pepper  Crushed Red Pepper Flakes  Powdered Ginger  Cumin   Sugar… Read more